Orange juice prices are starting to show signs of stabilizing and are projected to gradually recover toward the end of the year, according to Rabobank’s Brazil Agribusiness Quarterly (Q3 2026) report.
Prices remain below production cost for many growers in the Latin American giant, but data from Brazil’s Center for Advanced Studies on Applied Economics points to a slight recovery after significant market fluctuations in recent seasons.

Orange juice: Tightening supply and demand normalization
Following period-on-period adjustments, global consumer demand for orange juice has normalized to more sustainable, predictable levels, Rabobank said.
At the same time, supply conditions remain restricted, placing a firm floor under international prices and preventing further downside movements. OJ retail prices in the US are still high compared to last year (8.5 percent on average), but the financial institution says they’ve flattened in the past weeks, a first, albeit small, sign of recovery.
However, the sector continues to navigate significant ongoing operational challenges.

Rabobank highlights that the primary supply risk looming over the upcoming crop season is El Niño, as concerns regarding adverse weather patterns directly threaten yield expectations for the next Brazilian harvest cycle.
Citrus projections in the country are already 13 percent down compared to last season, according to industry body Fundecitrus’ latest report. Moreover, high temperatures during Q3 and Q4 could lead to further fruit drop, increasing the year-on-year production decrease.

Coupled with a constrained domestic market in Brazil, the world’s dominant orange juice exporter, these climatic disruptions are set to maintain pressure on global production forecasts heading into the final months of 2026.
*All images are referential via Shutterstock.
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