Freitas has since returned to the valley twice more. Her initial visit fell during the April harvest, when blushing blooms floated on oceans of glossy green leaves and locals woke at 5am to pick the fragrant flowers by hand, when the blooms’ stalks were still soft with dew. Following harvest, the petals are weighed, sold and hydrodistilled to produce perfumes and essential oils, often using techniques that date back to 10th-century Persia.
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