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Cameroon cocoa output falls 20% in 2025/26 season, exports drop sharply

A farmer sits as he prepares to open a cocoa pod in Ntui village, Cameroon, December 17, 2017. Picture taken December 17, 2017. REUTERS/Ange Aboa/File Photo

YAOUNDE, Aug 6 (Reuters) – Cameroon’s marketed cocoa production fell 20% in the 2025/26 season, reversing the previous season’s growth and reflecting a significant decline in volumes available for export and local processing, the regulator said on Thursday.

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