Rural women trained in improved fish processing technique

Seventy-five rural women fish processors have completed a three-week training on the FAO-Thiaroye Fish Processing Technique, aimed at reducing post-harvest losses and improving product quality.

The training ran from 27 April to 15 May 2026 under the Climate Resilience Fishery Initiative for Livelihood Improvement (PROREFISH), funded by the Green Climate Fund in partnership with the Ministry of Fisheries.