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Ethiopia: Over 14,000 Kilograms of Fish Being Harvested Daily From GERD

Addis Ababa, — The Grand Ethiopian Renaissance Dam (GERD) has created the potential for daily fish production exceeding 14,000 Kilograms, Fisheries Development Desk Head Fasil Dawit disclosed.

Speaking to ENA, the desk head at Ministry of Agriculture said although Ethiopia possesses significant potential in fisheries, it has been facing various challenges that hindered full utilization of the resource.

He added that well focused efforts are now given to address obstacles in fish development at the national level, thereby increasing production and productivity to maximize benefits.

Progress is well underway in fish production, Fasil noted, citing the tangible transformation in fisheries development within the Grand Ethiopian Renaissance Dam as an example.

He elaborated that fish species in high demand are being harvested in abundance at the dam, creating a capacity exceeding 14,500 Kilograms daily.

Remarkable fish production is well underway at the GERD, where youth and private investors operate. Recent data show that over 14,500 Kilograms are collected. This has a significant impact on our economic goals, particularly in achieving food self-sufficiency,” the desk head stated.

Fasil further noted the presence of diverse fish species in the water impounded within the GERD, emphasizing the high demand for the fish harvested.

What makes the GERD unique is the abundant presence of the highly valued Nile Perch. Additionally, the ‘Korosso’ fish, which is widely marketed in central Ethiopia and other regions, is being produced in large quantities at the GERD, a relatively new fisheries area, potentially exceeding production levels in other locations.”