The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For eachFEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.
Sorghum, maize, millet, cowpea, gari (fermented cassava starch),and rice are all found in Nigerian markets. Sorghum, millet andmaize are widely consumed by most households, but especially inthe north, and are used by various industries. Maize is mainly usedby the poultry industry as a raw material for feed while sorghum isused by breweries for producing beverages. Sorghum and milletare important for households in the north, particularly the bordermarkets where millet is also heavily traded with Niger. Gari iswidely consumed by households in the south and some in thenorth. Rice is produced and consumed throughout the country.The north is a major production and consumption area for cowpeawhich flows to the south for use by households and foodprocessing industries. Ilela, Maiadua, and Damasak are all criticalcross-border markets with Niger. Saminaka, Giwa, Dandume, andKaura Namoda are important grain markets in the north, which areinterconnected with the Dawanu market in Kano, the largestwholesale market in West Africa, and some southern markets suchas the Bodija market in Ibadan. Millet, sorghum, maize, andcowpea are among the most important cereals traded at Kano,while cassava and some cereals are traded with Ibadan.
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